Workers' nutrition and social policy. (Record no. 36204)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01263cam a22003251 4500 |
| 001 - CONTROL NUMBER | |
| control field | l 36000129 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111535.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 781031s1936 sz a 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | l 36000129 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)4334094 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | CoDU |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD4813 |
| Item number | .I4 ser.B, no. 23 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Labour Office |
| 245 10 - TITLE STATEMENT | |
| Title | Workers' nutrition and social policy. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva, |
| Date of publication, distribution, etc. | 1936. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 249 p. |
| Other physical details | incl. tables, diagrs. |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Its Studies and reports, Series B (Economic conditions) |
| Volume/sequential designation | no. 23 |
| 500 ## - GENERAL NOTE | |
| General note | At head of title: International labour office ... |
| 500 ## - GENERAL NOTE | |
| General note | "Supplementary statistics to chapter II: Nutrition and occupation": p. 186-184. |
| 500 ## - GENERAL NOTE | |
| General note | "International statistics of food consumption": p. 195-239. |
| 500 ## - GENERAL NOTE | |
| General note | "Laws and regulations establishing minimum standards of quality and of purity for food products ...": p. 244-249. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cost and standard of living. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agriculture |
| General subdivision | Economic aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food law and legislation. |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Labour Office. |
| Title of a work | Studies and reports, Series B (Economic conditions) |
| Volume/sequential designation | no. 23. |
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