Chemical, physical, and microbiological stability of wines and brandies / (Record no. 32434)

MARC details
000 -LEADER
fixed length control field 00815cam a22002651a 4500
001 - CONTROL NUMBER
control field he 67001154
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111447.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920227s1964 is 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number he 67001154
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)25354869
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency MWalB
Modifying agency MWalB
-- DLC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title engheb
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP548
Item number .O73
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ough, C. S.
245 10 - TITLE STATEMENT
Title Chemical, physical, and microbiological stability of wines and brandies /
Statement of responsibility, etc. C. S. Ough.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rehovot :
Name of publisher, distributor, etc. Israel Wine Institute,
Date of publication, distribution, etc. 1964.
300 ## - PHYSICAL DESCRIPTION
Extent 33, 26 leaves ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Cover title.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (leaves 31-33)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brandy.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Yetsivut kimit, fizit u-mikrobiyologit shel yenot u-brendi.

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