Experimental data on relative cost of gas and electricity for cooking, (Record no. 26288)

MARC details
000 -LEADER
fixed length control field 00813cam a22002291 4500
001 - CONTROL NUMBER
control field gs 24000022
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111328.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 900505s1923 waua 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number gs 24000022
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)21481962
040 ## - CATALOGING SOURCE
Original cataloging agency Library, U.S. Geological Survey
Transcribing agency TxU
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX657.S3
Item number D7
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dresslar, Martha Estella.
245 10 - TITLE STATEMENT
Title Experimental data on relative cost of gas and electricity for cooking,
Statement of responsibility, etc. by Martha Estella Dresslar ...
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Seattle, Wash.,
Name of publisher, distributor, etc. The University,
Date of publication, distribution, etc. 1923.
300 ## - PHYSICAL DESCRIPTION
Extent 14 p.
Other physical details tables.
Dimensions 23 cm.
490 0# - SERIES STATEMENT
Series statement University of Washington. Engineering Experiment Station. Engineering Experiement Station Series. Bulletin
Volume/sequential designation no. 21
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electric cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gas
General subdivision Heating and cooking.

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