The water supply of Sussex, from underground sources, (Record no. 24865)

MARC details
000 -LEADER
fixed length control field 00893cam a22002531 4500
001 - CONTROL NUMBER
control field gs 09000393
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111309.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 791107s1899 enk f000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number gs 09000393
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)5659895
040 ## - CATALOGING SOURCE
Original cataloging agency U.S. Geological Survey. Libr.
Transcribing agency NIC
Modifying agency OCoLC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GB1086.S9
Item number W6
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Whitaker, William,
Dates associated with a name 1836-
245 04 - TITLE STATEMENT
Title The water supply of Sussex, from underground sources,
Statement of responsibility, etc. by William Whitaker and Clement Reid.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Name of publisher, distributor, etc. Printed for H. M. Stationery off.,
Date of publication, distribution, etc. 1899.
300 ## - PHYSICAL DESCRIPTION
Extent iv, 123 p.,
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Memoirs of the Geological survey. England and Wales
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Groundwater
Geographic subdivision England
-- Sussex.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water-supply
Geographic subdivision England
-- Sussex.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reid, Clement,
Dates associated with a name 1853-1916.
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Geological Survey of Great Britain.
Title of a work Memoirs: England and Wales

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