Die Entwicklung des bayerischen Braugewerbes im neunzehnten Jahrhundert. (Record no. 23823)

MARC details
000 -LEADER
fixed length control field 00753cam a22002171 4500
001 - CONTROL NUMBER
control field g 01001738
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111256.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920505s1893 gw 000 0 ger
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number g 01001738
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)25761670
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency CSt
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HB41
Item number .S7 bd. 12, heft 1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Struve, Emil.
245 14 - TITLE STATEMENT
Title Die Entwicklung des bayerischen Braugewerbes im neunzehnten Jahrhundert.
Remainder of title Ein Beitrag zur deutschen Gewerbegeschichte der Neuzeit,
Statement of responsibility, etc. von Emil Struve.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Leipzig,
Name of publisher, distributor, etc. Duncker & Humblot,
Date of publication, distribution, etc. 1893.
300 ## - PHYSICAL DESCRIPTION
Extent x, 291, [1] p.
Dimensions 23 cm.
490 0# - SERIES STATEMENT
Series statement Staats- und socialwisenschaftliche Forschungen
Volume/sequential designation 12. Bd., 1. Hft.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brewing industry
Geographic subdivision Germany
-- Bavaria.

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