Studies on the nutritive value of oysters, (Record no. 23340)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00895cam a22002651 4500 |
| 001 - CONTROL NUMBER | |
| control field | f 33000005 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111249.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 920811s1933 dcua b f000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | f 33000005 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)26377863 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Library, U.S. Bur. of |
| Transcribing agency | GEU |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX387 |
| Item number | .C6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Coulson, Emery Jack, |
| Dates associated with a name | 1904- |
| 245 00 - TITLE STATEMENT | |
| Title | Studies on the nutritive value of oysters, |
| Remainder of title | By E.J. Coulson ... |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, |
| Name of publisher, distributor, etc. | U.S. Govt. print. off., |
| Date of publication, distribution, etc. | 1933. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 p. l., 30 p. incl. illus., tables, diagrs. |
| Dimensions | 23 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | United States. Bureau of Fisheries. Investigational report |
| Volume/sequential designation | no. 17 |
| 500 ## - GENERAL NOTE | |
| General note | At head of title: U.S. Department of Commerce ... Bureau of Fisheries. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 29-30. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oysters. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oysters |
| General subdivision | Nutritive value. |
No items available.