Remarks on canning. (Record no. 23265)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01302cam a22003251 4500 |
| 001 - CONTROL NUMBER | |
| control field | f 22000047 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111248.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 940513s1921 ii b 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | f 22000047 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)30435440 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Library, U.S. Bur. of Fisheries |
| Transcribing agency | CU |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SH300.M2 |
| Item number | A2 vol. 13, no. 2 |
| 051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT | |
| Classification number | SH300.M2 |
| Item number | H4 vol. 13, no. 2 x-copy |
| Copy information | Another copy. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nicholson, Frederick Augustus, |
| Titles and words associated with a name | Sir. |
| 245 00 - TITLE STATEMENT | |
| Title | Remarks on canning. |
| Statement of responsibility, etc. | By Sir F.A. Nicholson ... |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Madras, |
| Name of publisher, distributor, etc. | Printed by the Superintendent, Government Press, |
| Date of publication, distribution, etc. | 1921. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, [35]-146 p. |
| Dimensions | 25 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Madras fisheries bulletin, |
| Volume/sequential designation | vol. XIII, Report no. 2 (1921) |
| 500 ## - GENERAL NOTE | |
| General note | Cover-title. |
| 500 ## - GENERAL NOTE | |
| General note | At head of title: Madras fisheries department. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | "Authorities used": p. 145-146. |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Bitting, K.G. Gastronomic bib., |
| Location within source | p. 342-343 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Canning and preserving. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fishery products |
| General subdivision | Preservation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sardines. |
| 710 1# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Madras (Presidency) |
| Subordinate unit | Fisheries department. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
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