The distribution and food of the fishes of three Wisconsin lakes in summer. (Record no. 23258)

MARC details
000 -LEADER
fixed length control field 00770cam a22002411 4500
001 - CONTROL NUMBER
control field f 22000008
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111248.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 790312s1921 wiua b 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number f 22000008
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)4734744
040 ## - CATALOGING SOURCE
Original cataloging agency U.S. Bur. of fish. Library
Transcribing agency UU
Modifying agency OCoLC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QL628.W6
Item number P43
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pearse, A. S.
Fuller form of name (Arthur Sperry),
Dates associated with a name 1877-1956.
245 14 - TITLE STATEMENT
Title The distribution and food of the fishes of three Wisconsin lakes in summer.
Statement of responsibility, etc. By A. S. Pearse.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Madison,
Date of publication, distribution, etc. 1921.
300 ## - PHYSICAL DESCRIPTION
Extent 61 p.
Other physical details incl. tables.
Dimensions 23 cm.
490 0# - SERIES STATEMENT
Series statement University of Wisconsin studies in science,
Volume/sequential designation no. 3
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 60-61.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
Geographic subdivision Wisconsin.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
General subdivision Food.

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