The grayfish. (Record no. 23234)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00948cam a22002771 4500 |
| 001 - CONTROL NUMBER | |
| control field | f 17000107 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111248.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 941111s1916 dcua 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | f 17000107 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)31442698 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Library, U.S. Bur. of Fisheries |
| Transcribing agency | NcD |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX747 |
| Item number | .M73 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moore, H. F. |
| Fuller form of name | (Henry Frank), |
| Dates associated with a name | 1867-1948. |
| 245 14 - TITLE STATEMENT | |
| Title | The grayfish. |
| Remainder of title | Try it. It knocks H out of the H. C. of L. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Washington, |
| Name of publisher, distributor, etc. | Govt. print. off., |
| Date of publication, distribution, etc. | 1916] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 8 p. |
| Other physical details | illus. |
| Dimensions | 24 cm. |
| 410 10 - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA] | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Bureau of Fisheries. Economic circular |
| Volume number/sequential designation | no. 22 |
| 500 ## - GENERAL NOTE | |
| General note | Caption title. |
| 500 ## - GENERAL NOTE | |
| General note | At head of title: Department of commerce ... |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in digital form on the Internet Archive Web site. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dogfish. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Dogfish). |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://hdl.loc.gov/loc.gdc/scd0001.00145172950">http://hdl.loc.gov/loc.gdc/scd0001.00145172950</a> |
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