The manufacture of Portland cement from marl, (Record no. 22325)

MARC details
000 -LEADER
fixed length control field 00903cam a22002531 4500
001 - CONTROL NUMBER
control field es 23000004
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111236.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 800318s1923 mnuab b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number es 23000004
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)6098421
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency TxCM
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP883
Item number .K5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kirk, Raymond E.
Fuller form of name (Raymond Eller),
Dates associated with a name 1890-1957..
245 14 - TITLE STATEMENT
Title The manufacture of Portland cement from marl,
Statement of responsibility, etc. by Raymond E. Kirk.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Minneapolis
Date of publication, distribution, etc. [1923]
300 ## - PHYSICAL DESCRIPTION
Extent 52 p. incl. illus., map, tables.
490 1# - SERIES STATEMENT
Series statement The University of Minnesota. Engineering Experiment Station. Bulletin
Volume/sequential designation no. 2
490 0# - SERIES STATEMENT
Series statement Bulletin of the University of Minnesota.
Volume/sequential designation Vol. XXVI, no. 5. March 21, 1923
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. [48]-52.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Portland cement.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marl.
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element University of Minnesota.
Subordinate unit Engineering Experiment Station.
Title of a work Bulletin ;
Volume/sequential designation no. 2.

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