150 hors d'oeuvre recipes, (Record no. 18063)

MARC details
000 -LEADER
fixed length control field 00716cam a22002531 4500
001 - CONTROL NUMBER
control field ca 36000307
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111140.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 751104s1935 nyuc 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number ca 36000307
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1806808
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency ViU
Modifying agency OCoLC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX740
Item number .B3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.83
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Baglioni, "Pin".
245 10 - TITLE STATEMENT
Title 150 hors d'oeuvre recipes,
Statement of responsibility, etc. by "Pin" Baglioni ...
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York,
Name of publisher, distributor, etc. C. Kendall & W. Sharp
Date of publication, distribution, etc. [1935]
300 ## - PHYSICAL DESCRIPTION
Extent 3 p. l., 11-119 p.
Other physical details front. (port.)
Dimensions 16 cm.
500 ## - GENERAL NOTE
General note Advertising matter included in paging.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salads.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, English.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Hors d'oeuvre recipes.

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