The road to good food. (Record no. 17765)

MARC details
000 -LEADER
fixed length control field 00987cam a22002651 4500
001 - CONTROL NUMBER
control field ca 35000224
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111137.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 770829s1935 xx 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number ca 35000224
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)3227522
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency OC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .G812
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Greenfield (Mass.).
Subordinate unit Franklin County Public Hospital.
-- Board of Organized Work.
245 14 - TITLE STATEMENT
Title The road to good food.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Springfield, Mass.,
Name of publisher, distributor, etc. New England blue print paper co.,
Date of publication, distribution, etc. c1935]
300 ## - PHYSICAL DESCRIPTION
Extent 276 p., 1 l.
Other physical details illus.
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Title from cover.
500 ## - GENERAL NOTE
General note "This book, illustrated by artists of the community, is a collection of recipes gathered by the Board of organized work for the benefit of the Franklin county public hospital at Greenfield, Massachusetts, 1935."
500 ## - GENERAL NOTE
General note "Planograph process."
500 ## - GENERAL NOTE
General note Advertising matter: xx p. at end.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American.

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