Tested recipes arranged in proportions for fifty for use in school cafeterias ... (Record no. 17742)

MARC details
000 -LEADER
fixed length control field 00926cam a22002651 4500
001 - CONTROL NUMBER
control field ca 35000102
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111137.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 880711s1935 nyu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number ca 35000102
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)18199148
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency CU
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number .P4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.572
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pfeiffer, Samuel.
245 10 - TITLE STATEMENT
Title Tested recipes arranged in proportions for fifty for use in school cafeterias ...
Statement of responsibility, etc. [by] Samuel Pfeiffer ...
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Buffalo,
Name of publisher, distributor, etc. Printed by Burgard Vocational High School,
Date of publication, distribution, etc. c1935]
300 ## - PHYSICAL DESCRIPTION
Extent 155, [21] p.
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note "First edition".
500 ## - GENERAL NOTE
General note Blank pages for "Notes" ([21] at end)
500 ## - GENERAL NOTE
General note "These recipes are used by the Board of education, Department of cafeterias, Buffalo, N.Y."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants.
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Buffalo (N.Y.).
Subordinate unit Board of Education.
-- Department of Cafeterias.

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