Grand banquet to Capt. Jas. B. Eads, (Record no. 15029)

MARC details
000 -LEADER
fixed length control field 00957cam a22002531 4500
001 - CONTROL NUMBER
control field ca 17001057
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111102.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960201s1882 lau 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number ca 17001057
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)34124393
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency LU
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TA140.E2
Item number G4
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element New Orleans.
Subordinate unit Citizens.
245 10 - TITLE STATEMENT
Title Grand banquet to Capt. Jas. B. Eads,
Remainder of title by representatives of the mercantile and commercial interests of the city of New Orleans. Given at the St. Charles hotel, December 6, 1882.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Orleans,
Name of publisher, distributor, etc. W.B. Stansbury & Co., Print,
Date of publication, distribution, etc. 1882.
300 ## - PHYSICAL DESCRIPTION
Extent 39 p.
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note On cover: The jetties and the Mississippi River improvement.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in digital form on the Internet Archive Web site.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Eads, James Buchanan,
Dates associated with a name 1820-1887.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Mississippi River.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://hdl.loc.gov/loc.gdc/scd0001.00281517508">http://hdl.loc.gov/loc.gdc/scd0001.00281517508</a>

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