The assize of bread : (Record no. 15002)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01951cam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ca 17000892 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111102.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 810316s1610 enka 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | ca 17000892 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Description conventions | dcrb |
| Transcribing agency | CarP |
| Modifying agency | DLC |
| -- | DLC |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-uk--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9057.A3 |
| Item number | G77 1610 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Powel, John, |
| Titles and words associated with a name | gent. |
| 245 14 - TITLE STATEMENT | |
| Title | The assize of bread : |
| Remainder of title | together with sundry good and needfull ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers : and also other assizes in vveights and measures, which by the lawes of this realme are commaunded to be obserued and kept by all manner of persons, as well within liberties as without : vvhereunto there are also added sundry good and needfull orders in making and retailing of all kinds of lawfull breads, vendible vnto His Maiesties subiects in the common-wealth, agreeing with the statutes, lawes and ancient orders and customes of this realme of England ... |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Newly corrected and enlarged from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market ... |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Printed by VVilliam Stansby for Iohn Budge, |
| Date of publication, distribution, etc. | 1610. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | [52] p. : |
| Other physical details | ill. ; |
| Dimensions | 20 cm. (4to) |
| 500 ## - GENERAL NOTE | |
| General note | Dedication and preface signed by the author, John Powel. |
| 500 ## - GENERAL NOTE | |
| General note | Signatures: A⁴(-A1?) B-F⁴ G². A1 possibly blank. |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | STC (2nd ed.) |
| Location within source | 877 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread |
| General subdivision | Weights and measures |
| Form subdivision | Early works to 1800. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bakers |
| Geographic subdivision | Great Britain |
| Form subdivision | Early works to 1800. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bakeries |
| Geographic subdivision | Great Britain |
| Form subdivision | Early works to 1800. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Weights and measures |
| Geographic subdivision | Great Britain |
| Form subdivision | Early works to 1800. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stansby, William, |
| Dates associated with a name | active 1597-1638, |
| Relator term | printer. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Budge, John, |
| Dates associated with a name | -1625, |
| Relator term | bookseller. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | English Printing Collection (Library of Congress) |
| Institution to which field applies | DLC |
| 752 ## - ADDED ENTRY--HIERARCHICAL PLACE NAME | |
| Country or larger entity | England |
| City | London |
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