Proceedings. (Record no. 12327)

MARC details
000 -LEADER
fixed length control field 01264cam a2200325 4500
001 - CONTROL NUMBER
control field agr68000008
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111028.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 691205s1967 dcua b 100 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr68000008
040 ## - CATALOGING SOURCE
Original cataloging agency U.S. Nat'l Agr. Libr.
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S21
Item number .A85727 no. 35
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number A381 R31Ac no. 35
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3/5/655
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element International Conference on Soybean Protein Foods,
Location of meeting Peoria, Ill.,
Date of meeting or treaty signing 1966.
245 00 - TITLE STATEMENT
Title Proceedings.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Washington]
Name of publisher, distributor, etc. Agricultural Research Service,
Date of publication, distribution, etc. 1967.
300 ## - PHYSICAL DESCRIPTION
Extent iv, 285 p.
Other physical details illus.
Dimensions 27 cm.
410 10 - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA]
Corporate name or jurisdiction name as entry element [United States.
Subordinate unit Agricultural Research Service]
Title of a work ARS-71-
Volume number/sequential designation 35
500 ## - GENERAL NOTE
General note Cover title.
500 ## - GENERAL NOTE
General note Sponsored by the Northern Utilization Research and Development Division, Agricultural Research Service and others.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant proteins
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soyfoods
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Congresses.
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soy-bean, Proteins in
General subdivision Congresses.
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soy-bean products as food
General subdivision Congresses.
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins in human nutrition
General subdivision Congresses.
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Agricultural Research Service.
-- Northern Utilization Research and Development Division.

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