Beef and veal in family meals; (Record no. 12214)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01188cam a2200289 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr67000212 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111026.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 690523s1967 dcua 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr67000212 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Nat'l. Agr. Libr. |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX7 |
| Item number | .U6 no. 118 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 1 Ag84Hg no. 118 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3/6/2 |
| 110 1# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Agricultural Research Service. |
| -- | Human Nutrition Research Division. |
| 245 10 - TITLE STATEMENT | |
| Title | Beef and veal in family meals; |
| Remainder of title | a guide for consumers. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Washington] |
| Name of publisher, distributor, etc. | U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., |
| Date of publication, distribution, etc. | 1967] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 30 p. |
| Other physical details | illus. |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Home and garden bulletin no. 118 |
| 500 ## - GENERAL NOTE | |
| General note | Supersedes U.S. Agricultural Research Service. Human Nutrition Research Branch. Meat for thrifty meals, issued as Home and garden bulletin no. 27. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Beef) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Veal) |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Beef) |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Veal) |
| 710 1# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Agricultural Research Service. |
| -- | Human Nutrition Research Branch. |
| Title of a work | Meat for thrifty meals. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Home and garden bulletin ; |
| Volume/sequential designation | no. 118. |
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