The market in Japan for U.S. livestock and meat products / (Record no. 11714)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00886cam a22002891a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr60000095 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111020.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 860219s1960 dcua bs f000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr60000095 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)13168366 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Dept. of Agr. Libr. |
| Transcribing agency | NhD |
| Modifying agency | DNAL |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ja--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | S21 |
| Item number | .Z2383 no. 78 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | A281.9 |
| Item number | F76Fm no.78 |
| 072 0# - SUBJECT CATEGORY CODE | |
| Subject category code | E700 |
| -- | Q002 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.176 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ray, John E. |
| Fuller form of name | (John Edwin), |
| Dates associated with a name | 1929- |
| 245 14 - TITLE STATEMENT | |
| Title | The market in Japan for U.S. livestock and meat products / |
| Statement of responsibility, etc. | by John E. Ray. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Washington, D.C.] : |
| Name of publisher, distributor, etc. | Foreign Agricultural Service, U.S. Dept. of Agriculture, |
| Date of publication, distribution, etc. | 1960. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 17 p. ; |
| Dimensions | 26 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | FAS-M ; |
| Volume/sequential designation | 78 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 17. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat industry and trade |
| Geographic subdivision | Japan. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | FAS M. ; |
| Volume/sequential designation | 78. |
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