Composition of foods used in Far Eastern countries / (Record no. 11436)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01405cam a22003251a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr52000244 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111016.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 801029s1952 dcu b f000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr52000244 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)6877801 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | MsSM |
| Modifying agency | DNAL |
| -- | DLC |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | ae----- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX360.E2 |
| Item number | L4 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 1 |
| Item number | Ag84Ah no.34 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | Q500 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leung, Woot-tsuen Wu, |
| Dates associated with a name | 1915- |
| 245 10 - TITLE STATEMENT | |
| Title | Composition of foods used in Far Eastern countries / |
| Statement of responsibility, etc. | by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C. : |
| Name of publisher, distributor, etc. | U.S. Dept. of Agriculture, |
| Date of publication, distribution, etc. | 1952. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 62 p. ; |
| Dimensions | 28 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Agriculture handbook / United States Department of Agriculture ; |
| Volume/sequential designation | no. 34 |
| 500 ## - GENERAL NOTE | |
| General note | Supersedes the mimeographed publications: The nutritive value of Chinese fruits and vegetables, issued 1943 by U.S. Bureau of Human Nurtition and Home Economics, and The nutrient values suggested for Far Eastern foods, issued 1945 by U.S. Foreign Economic Administration, Bureau of Supplies. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 44-62. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food supply |
| Geographic subdivision | East Asia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pecot, Rebecca K. |
| Fuller form of name | (Rebecca Koonce), |
| Dates associated with a name | 1904- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Watt, Bernice K. |
| Fuller form of name | (Bernice Kunerth), |
| Dates associated with a name | 1910- |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Agriculture handbook (United States. Department of Agriculture) ; |
| Volume/sequential designation | no. 34. |
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