Home canning of meat; (Record no. 11336)

MARC details
000 -LEADER
fixed length control field 00826cam a22002651 4500
001 - CONTROL NUMBER
control field agr51000301
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111015.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 750911s1951 xx f000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr51000301
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1618687
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency FM
Modifying agency OCoLC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX7
Item number .U6 no. 6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.49
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element U.S. Bureau of Human Nutrition and Home Economics.
245 10 - TITLE STATEMENT
Title Home canning of meat;
Remainder of title reminders for success.
250 ## - EDITION STATEMENT
Edition statement [Rev.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington,
Name of publisher, distributor, etc. U.S. Govt. Print. Off.,
Date of publication, distribution, etc. 1951.
300 ## - PHYSICAL DESCRIPTION
Extent 15 p.
Other physical details illus.
Dimensions 19 x 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title U. S. Dept. of Agriculture. Home and garden bulletin
Volume/sequential designation no. 6
500 ## - GENERAL NOTE
General note "Revision of [U. S. Dept. of Agriculture] AWI-110."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Preservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.

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