The peanut, (Record no. 11299)

MARC details
000 -LEADER
fixed length control field 00941cam a22002531 4500
001 - CONTROL NUMBER
control field agr51000094
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111014.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 770527s1951 xx 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr51000094
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)3000089
040 ## - CATALOGING SOURCE
Original cataloging agency U. S. Dept. of Agr. Libr.
Transcribing agency ODa
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB351.P3
Item number P4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635.659
245 04 - TITLE STATEMENT
Title The peanut,
Remainder of title the unpredictable legume;
Statement of responsibility, etc. a symposium, prepared by Frank Selman Arant [and others] Sponsored by the Plant Food Research Committee of the National Fertilizer Association.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington,
Name of publisher, distributor, etc. National Fertilizer Association
Date of publication, distribution, etc. [1951]
300 ## - PHYSICAL DESCRIPTION
Extent viii, 333 p.
Other physical details illus., map.
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Peanuts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Peanuts
General subdivision Diseases and pests.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Arant, F. S.
Fuller form of name (Frank Selman),
Dates associated with a name 1904-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Fertilizer Association (1925- ).
Subordinate unit Plant Food Research Committee.

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