Modern farmers' cyclopedia of agriculture; (Record no. 10610)

MARC details
000 -LEADER
fixed length control field 00938cam a22002411 4500
001 - CONTROL NUMBER
control field agr47000122
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111006.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 751020s1946 nyuadf 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr47000122
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1718291
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency FJ
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S501
Item number .W57 1946
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630.2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wilcox, Earley Vernon,
Dates associated with a name 1869-
245 10 - TITLE STATEMENT
Title Modern farmers' cyclopedia of agriculture;
Remainder of title a compendium of farm science and practice on field, garden, fruit and orchard crops, and the care, feeding and diseases of farm animals,
Statement of responsibility, etc. by Earley Vernon Wilcox ...
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York,
Name of publisher, distributor, etc. Orange Judd publishing company, inc.,
Date of publication, distribution, etc. 1946.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 511 p.
Other physical details incl. front., illus., tables.
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note "Text and reference books": p. 476-478.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
General subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
Geographic subdivision United States.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Farmers' cyclopedia of agriculture.

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