Production of sauer ruben /
Goresline, Harry Edward, 1898-
Production of sauer ruben / by Harry E. Goresline and Lawrence H. James. - Washington, D.C. : U.S. Dept. of Agriculture, 1935. - 10 p. : ill. ; 24 cm. - Circular / United States Department of Agriculture ; no. 389 . - Circular (United States. Department of Agriculture) ; no. 389. .
Caption title. "Contribution from Bureau of Chemistry and Soils."
agr36000277
Turnips.
Fermented foods.
TX612.T8 / G6
1 / Ag84C no.389
Production of sauer ruben / by Harry E. Goresline and Lawrence H. James. - Washington, D.C. : U.S. Dept. of Agriculture, 1935. - 10 p. : ill. ; 24 cm. - Circular / United States Department of Agriculture ; no. 389 . - Circular (United States. Department of Agriculture) ; no. 389. .
Caption title. "Contribution from Bureau of Chemistry and Soils."
agr36000277
Turnips.
Fermented foods.
TX612.T8 / G6
1 / Ag84C no.389