The physiology of food and economy in diet.

Bayliss, William Maddock, Sir, 1860-1924.

The physiology of food and economy in diet. - London, New York, Longmans, Green, 1917. - viii, 107 p. 19 cm.

"References": p. 101-104.

agr17000520


Food.
Diet.

TX551 / .B3

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