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Casein; its preparation and technical utilisation,

Scherer, Robert.

Casein; its preparation and technical utilisation, by Robert Scherer; tr. from the German by Chas. Salter. - London, New York, Scott, Greenwood; Van Nostrand, 1906. - xv, 163 p. 22 cm.

LCCN: agr07001178

Subjects--Topical Terms:
Casein.

LC Class. No.: TP248.C4 / S3 1906

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