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Buku penuntun membuat ikan asin.

Buku penuntun membuat ikan asin. Diselenggarakan oleh PN. PR. Nupriksa Yasa. - [Djakarta, Bagian Penjuluhan Direktorat Industrialisasi, Departemen Perindustrian Rakjat, 1964?] - 18 p. illus. 22 cm.

LCCN: sa 65006878

Subjects--Topical Terms:
Fishery products--Preservation.
Salting of food.

LC Class. No.: SH336.S3 / I5

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