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Aus der Mikrobenwelt der Bäckerei.

Schulz, Adolf, 1909-

Aus der Mikrobenwelt der Bäckerei. - Stuttgart, Wissenschaftliche Verlagsgesellschaft, 1947. - 36 p. ill.

LCCN: med48001728

LC Class. No.: QR119 / .S35

National Library of Medicine Call No.: W6 / P3 v.5781

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